![]() ![]() If your casserole needs to cook for more than 15 minutes in the oven, wait to add the topping until the last 15 minutes of cooking. On the other side of the spectrum, if your topping burns, your oven is either too hot (keep it around 400☏ or less) or your topping has been in the oven for too long. Both of these appliances use moist heat, which will never give you that signature crispy topping that makes green bean casserole so special. If you're freeing up your oven by making your casserole in a slow cooker or a pressure cooker (like an Instant Pot), don't add your topping until it hits the serving dish. Before you add your topping, try to thicken the casserole with flour or cornstarch so the topping sits on top and doesn't sink to the bottom. If your topping is soggy, it's probably because the casserole itself is too wet. For the cooked green beans: Use 2 cans (14.5 ounces each) green beans, drained, about 1 1/2 pounds fresh green beans or 16 to 20 ounces frozen green beans, thawed, for this recipe. Bake, uncovered, until heated through, 25-35 minutes. Sprinkle with crackers and french-fried onions. Ingredients: 1 6oz pkg of long grain and wild rice 1.00 4 C cooked and cubed chicken 3.84 1 pkg frozen french cut green. Fresh green beans topped with creamy mushroom soup and crunchy baked onion rings are sure to become a new family favorite. ![]() See how to stock up on holiday groceries and more. Pour the green bean mixture into the prepared pan, spreading it out in an even layer. Our traditional Thanksgiving menu has recipes and ideas for turkey, mashed potatoes, stuffing and more. Add cooked bacon and stir until everything is well coated. Pour cheese sauce mixture over the green beans, mushrooms, and onions in the bowl. Step Two: In a large pot over medium-high heat, cook bacon, hamburger, onions, and ketchup until meat is cooked and onions are softened. Whether you're making your onion topping from scratch or just opening a can of premade onions, you want it crispy, not soggy or-even worse-burned. Combine beans, corn, soup, onion, sour cream, cheese and salt and pepper. Remove pan from heat and stir in cheese until melted. ![]()
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